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Tuscan Pork Loin

In this recipe pork is coated with garlic, rosemary, and lemon zest before it goes in the oven. The pan is then deglazed with vermouth to make a savory gravy. Perfect for a family supper.
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Saturday, January 16, 2016
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Tuscan Pork Loin
In this recipe pork is coated with garlic, rosemary, and lemon zest before it goes in the oven. The pan is then deglazed with vermouth to make a savory gravy. Perfect for a family supper.

Recipe From EatingWell.com
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