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Food Safety News - October 14, 2015 Dole Recalls Some Bagged Spinach for Possible Salmonella Contamination

Food Safety News

Dole Recalls Some Bagged Spinach for Possible Salmonella Contamination

By News Desk

Dole Fresh Vegetables of Monterey, CA, is voluntarily recalling a limited number of cases of bagged spinach due to a possible health risk from Salmonella contamination. The product being recalled is Dole Spinach coded A27409B & A27409A, with an Enjoy By date of October 15 and UPC 7143000976. This precautionary recall notification, announced on Tuesday, Oct.... Continue Reading

U.S. Apple Industry Gears Up to Comply With FDA's FSMA Rules

By Cookson Beecher

"An apple a day keeps the doctor away," is more than a well-known saying — it's also what many people believe to be time-tested truth. And the tradition of giving an apple to a teacher on the first day of school also says something about the apple's solid reputation for being healthy and tasty. In the... Continue Reading

GRAS Flavor Ingredient Library Established by Industry Group

By News Desk

The Flavor and Extract Manufacturers Association (FEMA) recently launched its online Flavor Ingredient Library, a free resource for researchers, the media, and consumers seeking information on substances that are generally recognized as safe (GRAS) for use as flavor ingredients. The library includes all such flavor ingredients, links to related publications, access to safety assessment information, and additional information... Continue Reading

Written Arguments Submitted in DeCoster Appeal of Jail Time

By Dan Flynn

The U.S. Court of Appeals for the Eighth Circuit in St. Louis has received the final reply brief filed on behalf of Austin (Jack) DeCoster and his son, Peter DeCoster, by their legal team led by Peter D. Keisler. Keisler and his colleagues from the prominent Washington, D.C., law firm of Sidley Austin LLP, are... Continue Reading

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