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Food Safety News - July 28, 2015 IAFP 2015: Food Entrepreneurs, Farmers Markets, and Food Safety

Food Safety News

IAFP 2015: Food Entrepreneurs, Farmers Markets, and Food Safety

By Cathy Siegner

Food entrepreneurs and those who operate small, or very small, food companies face special obstacles in negotiating the regulatory landscape and finding ways to safely and economically get their products to consumers. In addition, a lot of confusion exists about what the state and federal regulations are for those developing food products on the local... Continue Reading

USDA to Update Food Safety Practices Survey Data From Producers, Processors

By Shareefah Jackson

(This blog post by Shareefah Jackson, a statistician and program manager with USDA’s National Agricultural Statistics Service, was originally posted here on July 21, 2015.) As the mom of a young boy, I am eager to learn more about the activities of growers and processors who supply my family and millions of others with our fruits... Continue Reading

Survey: Only 48 Percent of Americans Wash Their Hands After Cracking Eggs

By Lydia Zuraw

When it comes to eggs, consumers are pretty good at following two of the four key food safety messages — "separate" and "chill" — but when it comes to "clean" and "cook," a bit more education might be required. A team of researchers from RTI International, Tennessee State University, and Kansas State University have just... Continue Reading

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