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Food Safety News - March 9, 2015 Egg-Producing States File Appeal Over California’s Proposition 2

Food Safety News

Egg-Producing States File Appeal Over California's Proposition 2

By Dan Flynn

States that, until recently, sold a total of 2 billion shell eggs a year in California clearly don’t intend to give up on that lucrative Golden State market without a fight. After first getting tossed from federal court, they’ve now returned with bulked-up arguments to the U.S. Court of Appeals for the Ninth Circuit. The... Continue Reading

FDA Warning Letters: Bottled Water Problems, Seafood HACCP Violations

By News Desk

The U.S. Food and Drug Administration (FDA) recently posted warning letters sent to a bottled water manufacturing facility in St. Louis, MO, and a seafood processing facility in Yantai, China. FDA’s Southwest Region office in Lenexa, KS, sent a Feb. 26, 2015, warning letter to Unlimited Water Processing Inc. informing the company that an inspection of... Continue Reading

Hatching Season for Baby Birds Prompts Annual Salmonella Warnings

By News Desk

The time of year has arrived for baby chicks and ducklings to hatch out into the world, bringing with them annual warnings to help protect against the risk of Salmonella infection. Every year, multiple outbreaks of Salmonella from newborn birds are estimated to sicken thousands of Americans. In the past three years alone, more than 1,200 laboratory-confirmed cases... Continue Reading

Journal Dedicates Issue to Climate Change and Food Safety

By News Desk

Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination. The issue was edited by researchers at... Continue Reading

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