This Is An Educational Website That Is Specialist In Collecting The Recent And The Most Important Trusted Information And Researches In The Nutrition Therapy And Weight Loss Field. This Is One Of The Educational Websites That Owned By S.C.T.C For Counseling And Training Program. Our Main Products In The Market Is Nutrition Therapy, Human Development, Human Resource, Management Science. One Of The Best Product We Produce Is Nutrition Therapy And Obesity Management Certified Diploma

Food Safety News - February 27, 2015 Tracing Celery Back After MN Outbreak Finds No More E. Coli

Food Safety News

Tracing Celery Back After MN Outbreak Finds No More E. Coli

By Dan Flynn

Potato salad containing fresh celery and contaminated with E. coli O157:H7 sickened 60 people last summer on the Fond Du Lac Reservation west of Duluth, MN. However, the Minnesota Department of Public Health (MPH) was unable to find even one additional stalk with any E. coli in a traceback investigation that went all the way... Continue Reading

Canadian BSE Case Demonstrates Need for COOL, Lobby Group Says

By News Desk

R-CALF USA, which represents the U.S. cattle industry in trade, marketing and private property rights issues, is pointing to a recent case of bovine spongiform encephalopathy (BSE) — or, as it is commonly called, "mad cow disease" — in a Canadian cow as a reason to maintain country-of-origin labeling (COOL). The World Trade Organization (WTO)... Continue Reading

Savings From a Single Food Safety Agency Appeal to Some House Republicans

By Lydia Zuraw

Some House Republicans appear to be considering proposals for a single food safety agency. In January, Rep. Rosa DeLauro (D-CT) and Sen. Dick Durbin (D-IL) introduced bills to establish such an agency independent of any federal department. In his budget proposal for fiscal year 2016, President Obama proposed the consolidation of the Agriculture Department's Food Safety... Continue Reading

USDA May Move Up Timeline for Labeling Mechanically Tenderized Beef

By Lydia Zuraw

While appearing before the House Agriculture Appropriations Subcommittee Wednesday, Agriculture Secretary Tom Vilsack said USDA will work to introduce labels for mechanically tenderized beef within the next two years. New labeling laws are implemented in two-year increments so that new label rules made in 2013 or 2014 will be implemented on Jan. 1, 2016. When the... Continue Reading

More Food Safety News

Food Safety News Copyright 2015 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, PS, 1301 2nd Avenue
Suite 2800
Seattle WA 98101
USA

Change your address or unsubscribe.

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

No comments:

Post a Comment