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Food Safety News - January 5, 2015 Failure to Finalize Rules Delays Labels on Mechanically Tenderized Beef

Food Safety News

Failure to Finalize Rules Delays Labels on Mechanically Tenderized Beef

By James Andrews

For at least another three years, consumers shopping for steak and other whole cuts of beef will continue to be left in the dark about beef treated with mechanical tenderization, a processing technique that softens up meat but can drive potentially harmful pathogens below the surface. The U.S. Department of Agriculture (USDA) has been working... Continue Reading

FDA Warning Letters: Nutrient Content Claims, Seafood HACCP Problems

By News Desk

Yuba City, CA-based Sunsweet Growers Inc. was warned last October that its Dark Chocolate PlumSweets product was misbranded because its label makes a nutrient content claim that the product does not meet. In its warning letter to Sunsweet, the U.S. Food and Drug Administration (FDA) stated that, under federal law, "a claim that characterizes the level... Continue Reading

What it Takes to be a 'Meaningful Messenger' for Food Safety

By Lydia Zuraw

Food-safety messengers need to "hit home, hit the heart and hit hard," Dana Pitts told attendees of the Consumer Food Safety Education Conference in early December. Until very recently, Pitts was associate director of communications for the National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) at the Centers for Disease Control and Prevention's Division... Continue Reading

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