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Metabolic Syndrome & The Impact Of Extra Virgin Olive Oil

By Rebecca Mills


While metabolic syndrome may come off as its own disease, it's important to look at it as a trigger for other illnesses. Some of the most common seem to be type 2 diabetes and artery disease. Now, one can look at such conditions and make the assumption that a strong diet will be able to reduce the risk of either of them being brought into effect. This should be where extra virgin olive oil is discussed, seeing as how it can have a positive affect on metabolic syndrome.

According to an article on Medical Xpress, it's possible that the Mediterranean diet can help to reverse the condition known as metabolic syndrome. For those who do not know, authorities the likes of Unaprol can tell you that such a diet includes a number of products with healthy fats. What this means is that nuts and extra virgin olive oil will be focused on. As you start to learn more about metabolic syndrome, you'll start to recognize statistics and risk factors.

The article went into detail about how, in relation to metabolic syndrome, around 25% of all adults are affected. For those who may wonder why this statistic exist, it's important to focus on certain risk factors. The factors in question include - but are not limited to - lower levels of HDL cholesterol and higher levels of blood sugar and pressure. Factors like these can eventually play into diabetes, artery problems, and other conditions typically linked to metabolic syndrome.

There was research conducted and the article said that it included men and women, aged between 55 and 80, with high risks of developing heart disease. They were assigned to one of three diets: one with the Mediterranean diet with olive oil, one with said oil but with nuts, and a diet simply low in fat. It's important to note that 64% of the participants had metabolic syndrome to begin with. By the end, though, the two Mediterranean diet groups showed a 28.2% decrease.

As you can see, there is quite a bit of positivity to be had when it comes to how certain products work against metabolic syndrome. Of course, you have to make sure that healthy products are seen, which is why I feel as though the Mediterranean diet should be given more attention. If it has this impact in the world of science, one can only assume that its impact will be felt in other areas of life. To say the least, such a diet has its advantages against metabolic syndrome.




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