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Food Safety News - October 5, 2014 Oregon Plant Inspections Reveal Salmonella, Other Concerns

Food Safety News

Oregon Plant Inspections Reveal Salmonella, Other Concerns

By News Desk

Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland, OR, tested positive for Salmonella, according to agency inspection reports. The samples were taken at a bakery “during the manufacturing of dried pasteurized almonds lot 5461,”... Continue Reading
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Texas Company Recalls Ground Beef for Potential Metal Pieces

By News Desk

Sam Kane Beef Processors of Corpus Christi, TX, is recalling approximately 90,987 pounds of ground beef products that may be contaminated with extraneous materials, the U.S. Department of Agriculture's FSIS announced Saturday. The following products are subject to recall: 3-lb. packages of "HEB Ground Chuck,” bearing the establishment number "337,” a production date of "09/12/14"... Continue Reading
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Letter From the Editor: CDC

By Dan Flynn

Your faithful scribes here at Food Safety News deal daily with many federal and state food safety agencies. How we are able to interact with these organizations is a big factor in how effective we are in keeping you up to date on food safety. Among these agencies, none is more important than the federal... Continue Reading
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