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Food Safety News - October 27, 2014 Research Continues on Salmonella in Cattle Lymph Nodes

Food Safety News

Research Continues on Salmonella in Cattle Lymph Nodes

By Lydia Zuraw

If you eat undercooked beef, it's not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with the pathogen. According to the Centers for Disease Control and Prevention, 23 percent of the outbreaks attributed to beef between 2009 and 2013 were caused by... Continue Reading 

A Consumer Marketing Win: The End of 'Humanewashing' for America's Favorite Meat

By Leah Garces

Earlier this year, Cassandra White of Clarkston, GA, gathered more than 165,000 signatures for a Change.org petition asking Kroger to stop misleading customers. Kroger's Simple Truth Natural Chicken bore the words “raised in a humane environment.” White said, "When I go to the grocery store, I read the labels carefully because I want to know... Continue Reading 

FDA Warning Letters: Misbranding, Inadequate HACCP Plans, Excessive Drug Residues

By News Desk

The latest round of warning letters from the U.S. Food and Drug Administration (FDA) include a dairy company cited for inaccurate nutritional claims, two seafood processors for inadequate HACCP plans, and three cattle producers for excessive drug treatments. FDA found that Minerva Dairy in Minerva, OH, misbranded its Greek yogurt butter product labels by including inaccurate nutrient... Continue Reading 

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