 FSIS: Slightly More Processing Plants Adopt Food Defense Plans By News Desk  The number of food processing plants in the U.S. with a food defense plan rose from 83 percent to 84 percent between 2013 and 2014, according to the latest Food Defense Plan Survey conducted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). A food defense plan is a system that works... Continue ReadingHealth Officials Say Raw Milk Probably Caused Campylobacter Outbreak at Wisconsin High School By News Desk  Officials with the Wisconsin Department of Health Services say that unpasteurized (raw) milk served at a potluck team meal is the likely cause of a Campylobacter outbreak that sickened close to a couple dozen Durand High School football players and coaches this past month. At least 22 members of the football team were sickened after... Continue ReadingCrab Meat Recalled For Possible Listeria Contamination By News Desk  Rome Packing Co. of East Providence, RI, has issued a voluntary recall of Ocean’s Catch brand All Natural Jonah Crab Leg Meat after routine product sampling by the company determined some of the finished products may have been contaminated with Listeria monocytogenes bacteria. The list of fresh recalled products are packaged in round plastic containers (tub with... Continue ReadingChicken in Minnesota Outbreak Recalled for Salmonella Contamination By News Desk  Chicago-based Aspen Foods Division of Koch Meats is recalling 28,980 pounds of chicken products shipped to Minnesota that may be contaminated with Salmonella Enteritidis. The U.S. Department of Agriculture requested Aspen Foods conduct this recall after the product was found to have caused an outbreak in Minnesota that has sickened at least six people. The recalled product includes... Continue ReadingMore Food Safety News | 
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