Italian Meatless Pasta Sauce Recalled for Potential Botulism Risk By News Desk  Tullia's of Spokane, WA, is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code had a pH level high enough to allow the growth of Clostridium botulinum. If present, this... Continue ReadingCalifornia Restaurant Closed for Two Days While Shigella Outbreak Investigated By News Desk  True Food Kitchen at Fashion Island in Newport Beach, CA, was closed for two days in late August while public health officials investigated six cases of Shigella infection. According to a Sept. 4 media report, those sickened tested positive for the intestinal bacteria, which causes severe diarrhea. Each person who became ill reportedly ate a meal... Continue ReadingCalifornia May Soon Require Paid Sick Time for Restaurant Workers and Others By James Andrews  California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry. Under the just-passed legislation, which is awaiting Gov. Jerry Brown’s signature (and he has already expressed support), California workers as of July 1, 2015, would... Continue ReadingMore Food Safety News | 
No comments:
Post a Comment