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Food Safety News - September 13, 2014 Two Spice Brands Recalled in Canada for Possible Salmonella Contamination

Food Safety News

Two Spice Brands Recalled in Canada for Possible Salmonella Contamination

By News Desk

Premier Ingredients is recalling Premier brand and Konrads.ca brand spice products from the marketplace due to possible Salmonella contamination. The spice products were distributed in Ontario, Quebec and Nova Scotia. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. CFIA is conducting a food safety investigation, which may lead to the recall of other products.If... Continue Reading
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Five Kentucky Children Hit With Kidney Disease Usually Caused by E. Coli

By News Desk

Five children were reportedly in a Louisville, KY, hospital on Friday being treated for hemolytic uremic syndrome (HUS), which is a potentially fatal kidney disease typically caused by an E. coli infection. Three of the children are from Hardin County, one is from Oldham County, and one is from Boone County. Their ages were not... Continue Reading
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Albuquerque Beef Jerky Products Recalled for Want of Inspection

By News Desk

A yet-to-be determined amount of beef jerky was recalled Friday when the U.S, Department of Agriculture during a routine inspection discovered that the products were produced without USDA inspection. In addition, the beef jerky produced by Jerky By Art in Albuquerque, NM contains wheat and anchovies, allergens not declared on the product. The recalled products... Continue Reading
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Food & Water Watch Sues USDA Over New Poultry Inspection Rule

By News Desk

Food & Water Watch (FWW) filed a lawsuit against the Department of Agriculture on Thursday that would stop the implementation of the agency's New Poultry Inspection System (NPIS). The new poultry inspection rule, announced July 31, requires additional microbiological testing at all poultry processing facilities and introduces a fifth inspection system available for U.S. plants to voluntarily... Continue Reading
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