IAFP Interview: Kennedy on Food Security and Fraud By James Andrews  Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to food security and food fraud. What challenges do we face with keeping the U.S. food system secure from intentional contamination? What foods are most susceptible to... Continue ReadingUtah Reports 45 Campylobacter Illnesses Linked to Raw Milk Dairy By News Desk  Utah is investigating a cluster of 45 cases of Campylobacter infections associated with the consumption of raw or unpasteurized milk from Weber County. According to public health officials, those reporting illnesses were people who said they drank raw milk before getting sick. Reports include cases from Cache, Davis, Morgan, Salt Lake, Utah and Weber counties,... Continue ReadingFederal Judge Strikes Down Kauai Law Limiting GM Crops and Pesticides By News Desk  County governments on individual islands in Hawaii may have stirred the pot when it comes to genetically modified crop and pesticide use, but U.S. District Court Judge Barry M. Kurren has now ordered them out of the kitchen. The federal judge has declared that the County of Kauai’s ordinance on GM crops and pesticide use... Continue ReadingFSIS Enforcement Action Results in Sentencing in Three Criminal Cases By News Desk  A trio of successful prosecutions top the quarterly enforcement report from the USDA’s Food Safety and Inspection Service for the period ending June 30th. The April to June period is the third quarter of the federal fiscal year, which ends Sept. 30. Linda Chen Mai, an employee of the Trinh Company in San Jose, CA,... Continue ReadingMore Food Safety News | 
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