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Regular Chicken Consumption Linked to Higher Death Risk From GI Cancers

Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached with caution by experts.
Healthline Daily News
May 5, 2025
Regular Chicken Consumption Linked to Higher Death Risk From GI Cancers
 
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