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My mom was right about food

Cooking can be an act of love.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Main Course
Lila's guide for cooking with love
When I stop and think about my relationship with food, it occurs to me that I love food in a very easygoing way. I really don't mind having to eat three times a day because food is delicious and eating is delightful. While I try to eat "healthy" (that is, meals rich in nutrients) because that's what makes my body and mind feel the best, it's not something I lose sleep over. And I truly love a night spent slowly cooking dinner at home with a person — or people — I love.
I know deep down that I owe this loving and uncomplicated relationship with food to my mother, who now calls me a week before I visit home to ask me what I want to eat when I get there. The woman whose face lights up when we take a bite of her cooking. And although I've never tried articulating it until now, I think there are some key ways my mom influenced how I think about food. Here are some lessons from Lila's kitchen:
 
 
 
 
 
Cook more At Home
Great finds
A hint of joy
 
 
 
The Joy of Cooking — 2019 Edition
The Joy of Cooking — 2019 Edition
This classic of American cooking was a staple in my house growing up, and many of you probably already have a version on your shelf. And in case you weren't in the know, more than 600 new recipes were developed and added to this 2019 edition. They also added a whole chapter on how to streamline your cooking, from saving money and time to avoiding unnecessary waste. Could make a good gift too — just sayin'!
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the takeout
What we're digesting
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Thanks for reading, everyone! And thank you to my mom, who's spent zillions of hours of her life caring for other people. We'll be back on Sunday.
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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