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Gâteau | |
noun | 1. A rich cake, typically one containing layers of cream or fruit. |
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| "I want a light vanilla sponge for the main wedding cake, and a smaller chocolate gâteau." | "Will you pick up the gâteau from the bakery before the party?" | "This dessert is too decadent to be called cake — this is a gâteau." |
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| French, mid-19th century |
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| From French, "gâteau" translates directly as "cake," but when the loanword is used in English, it refers to a special kind of cake. "Gâteau" typically describes a decadent, rich cake, with tiers sandwiched between fruit, cream, or frosting, and it's usually elaborately decorated. ... | |
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