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| Amuse-gueule |  |
| noun | 1. A small savory item of food served as an appetizer before a meal. |
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 | | "Can mac and cheese bites really be served as an amuse-gueule for such a fancy banquet?" | | "I enjoyed the chef's amuse-gueule much more than the main course I selected." | | "Several options of amuse-gueule were given to wedding guests to tide them over until after the ceremony." |
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 | | French, 1960s |
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 | | Amuse-gueules, also known as "amuse-bouches," are related to hors d'oeuvres, but they are slightly different from an appetizer. ... |  |
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