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Food Safety News - 02/13/2019 Kid businesses — including food sales — could be exempted from Colorado law

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Kid businesses — including food sales — could be exempted from Colorado law

By Dan Flynn on Feb 13, 2019 12:06 am

A woodworker, a filmmaker, and a designer — all just kids with their own businesses — were among those who testified this week before a Colorado legislative committee in support of the Legalizing Minors’ Businesses bill. Lobbyists for National Federal of Independent Business (NFIB) and Colorado Retailers Council weighed in as full-throated backers of Senate... Continue Reading

Living a lie behind a miniskirt of science — free speech can be medicinal

By John Munsell on Feb 13, 2019 12:05 am

Opinion At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. Thus, I realized that if we were to continue to exist, that our entire staff would need to be fully on board the HACCP... Continue Reading

Irish survey finds 'risky' food safety behavior among most consumers

By Joe Whitworth on Feb 13, 2019 12:04 am

Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10 people in Ireland leave leftovers to cool out of the fridge overnight. FSAI research on food safety and hygiene, shopping habits and eating out, and concerns... Continue Reading

59 pounds of smoked pork sausage recalled because of processing mistake

By News Desk on Feb 13, 2019 12:01 am

Carthage, TX-based Panola County Processing LLC on Monday recalled about 59 pounds of smoked sausage products because of a processing deviation that may have led to under-processing of products, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The pork smoked sausage links and venison and pork sausage links items were... Continue Reading