Food Safety News - 11/12/2018 Consumer fault is a red herring; Salmonella should be an adulterant in poultry

Email not displaying properly? View it in your browser. Consumer fault is a red herring; Salmonella should be an adulterant in poultry By Carl Custer on Nov 12, 2018 12:05 am Opinion Editor’s note: This is the first of a two-part opinion piece. In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw and live turkeys. Since July 19 announcement of the outbreak, 74 more people from 26 more states have been reported. That brings the totals, as of Nov.... Continue Reading FSIS takes criminal and civil actions to close out fiscal year 2018 By Dan Flynn on Nov 12, 2018 12:04 am Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The agency has jurisdiction over meat, poultry, catfish, and certain egg products. Violations at the 21 operations included not meeting sanitation performance standards (13);... Continue Reading EFSA expands simplified food safety management system By News Desk on Nov 12, 2018 12:03 am The European Food Safety Authority (EFSA) has expanded coverage of a "simpler" food safety management approach to help small retailers and food donations. The approach uses flow diagrams to summarize the stages of production and tables to take retailers through the food safety management process from hazard identification to control measures, in line with regulations.... Continue Reading Food Safety News Copyright © 2018 Marler Clark LLP. All rights reserved. You received this email because you subscribed to notifications when new posts are published. Our mailing address is: Marler Clark LLP 1012 First Avenue Fifth Floor Seattle, WA 98104 Add us to your address book Update your preferences | Unsubscribe from this list