| | | | By U.S. Department of Agriculture on Dec 31, 2018 12:05 am
Contributed Editor's note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture's Food Safety Inspection Service, republished here with permission. In 1985, Sheila McMillan graduated from Michigan State University with a Bachelor of Science in Food Science and Human Nutrition. Two years later, working at varying jobs... Continue Reading
  
By News Desk on Dec 31, 2018 12:04 am
Alabama’s R. L. Zeigler Company Inc. recalled more than 11,600 pounds of ready-to-eat (RTE) poultry and meat sausage products Sunday after receiving consumer complaints about extraneous materials, specifically metal, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The company shipped the the sausage to retailers nationwide. Specific retailers will be... Continue Reading
By U.S. Food and Drug Administration on Dec 31, 2018 12:03 am
Contributed Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’ refrigerated and frozen food departments are not made with pasteurized eggs and, like homemade eggnog, have been linked to illnesses. Raw... Continue Reading
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