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Food Safety News - 08/03/2018 South Africa works to eradicate listeria from it’s processed meat facilities

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South Africa works to eradicate listeria from it's processed meat facilities

By Dan Flynn on Aug 03, 2018 12:05 am

South Africa’s National Listeria Incident Management Team issued another of its periodic reports recently for the world’s largest listeriosis outbreak. It says there were no new cases of listeriosis during the week before publication on July 26. Between Jan. 1, 2017, and July 17, 2018, South Africa recorded 1,060 laboratory-confirmed cases of listeriosis resulting in... Continue Reading

McDonald's France finds Listeria in chicken salad; supplier recalls dill

By Joe Whitworth on Aug 03, 2018 12:04 am

McDonald's has revealed it detected Listeria in a chicken salad sold in restaurants throughout France. The fast food giant said an internal control found the pathogen in one lot of chicken Caesar salad sold from July 9 to 14. It was removed from sale July 15. Florette Food Services (FFS), which is part of the Florette... Continue Reading

Letter to The Editor: Let's make it humans vs. bugs and stop pointing fingers

By Food Safety News Readers on Aug 03, 2018 12:03 am

Opinion Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website. I try to read about food safety threats and notify family and friends every time see one that is pertinent. Each time, it occurs to me that... Continue Reading

Salmonella and E. coli most known food poisoning types in FSA survey

By News Desk on Aug 03, 2018 12:02 am

Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency's biannual public attitudes tracker (May 2018) found 91 percent were aware of Salmonella and 85 percent of E. coli. Norovirus was third with 56 percent, Listeria with 51 percent... Continue Reading