Food Safety News - July 1, 2018 Wrap up your celebration with fireworks, not food poisoning

Wrap up your celebration with fireworks, not food poisoning By Kelsey M. Mackin An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food safety urge the public to heed these tips for a happy holiday. Whether you’re hosting a backyard barbecue or traveling for a tasty time with friends and family, grilling in the great outdoors requires some planning precautions for a Fourth... Continue Reading Clean meat staking its claim amid regulatory uncertainty By Guest Opinion As the world's population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this "Ag Tech" evolution includes groundbreaking technology that has fomented the production of "clean meat" via cellular agriculture as a viable alternative to conventional animal agriculture.  Given the novelty of how clean meat is... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, 1012 First Avenue Fifth Floor Seattle WA 98104 USA Change your address or unsubscribe. * To unsubscribe from updates, click the link above, click the unsubscribe link sent to your email, then toggle the subscription settings to "Unsubscribe".

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