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Food Safety News - January 10, 2018 Biscuits pulled in 23 states for Listeria risk;=?UTF-8?B?IE1hcnkgQuKAmXMgdGhpcyB0aW1l?=

Food Safety News

Biscuits pulled in 23 states for Listeria risk; Mary B's this time

By Kelsey M. Mackin

Hom/Ade Foods Inc. is the latest food company to recall biscuits because of potential Listeria contamination. All of its Mary B’s brand biscuits with dates through Sept 23 are now recalled. Recalls in the past month included biscuits under brands including Food Lion, SEG and Southern Home, and T. Marzetti Company’s Marshalls brand. As with the other recalls,... Continue Reading

Price Chopper, Market 32 stores recall sushi for risk of Listeria

By News Desk

Price Chopper and Market 32 Supermarkets are recalling many varieties of packaged AFC Sushi branded tuna sushi because of potential Listeria monocytogenes contamination. The sushi was sold in various package styles at the deli section in Price Chopper and Market 32 Supermarkets stores, according to the recall notice on Price Chopper’s website. "To date, affected sushi has only been found at the Price Chopper stories in Edwardsville, PA, at 180... Continue Reading

Court shuts down large raw milk co-op; advocate done fighting

By News Desk

The outcome feared by raw milk advocates on both sides of the 48th parallel is now a reality. A judge in Newmarket, Ontario, Canada, issued a permanent injunction against Our Farm Our Food Co-op. Justice P.W. Sutherland’s ruling — which restrains any further raw milk production without licenses — applies to all who know of... Continue Reading

USDA drafts rule for eggs, egg substitutes used in many foods

By News Desk

Eggs and egg substitutes used as ingredients in other foods could be subject to new safety rules from USDA’s Food Safety and Inspection Service. Safety plans and measures to ensure that eggs are free of pathogens like Salmonella are among the requirements of the proposed regulations. The 252-page draft rule would require egg plants to... Continue Reading

Briefly: Shame game — Flying high — Produce pesticides

By Kelsey M. Mackin

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. The ABCs of Milwaukee restaurant grades Milwaukee residents will soon be seeing letter grades that reflect the number of health code... Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

By Coral Beach

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for... Continue Reading

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