Five Most Deadly U.S. Foodborne Illness Outbreaks By Bill Marler  Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed have resulted in tragedy. Jack-in-the- Box E. coli Outbreak – 1992 – 1993 708 ill, 171 hospitalized and 4 dead An outbreak of E. coli O157:H7 was linked... Continue Reading
Meat and poultry products recalled for skipping inspections By News Desk  CC Kitchens LLC in Cincinnati recalled approximately 269 pounds of meat and poultry products early Friday that were produced without the benefit of federal inspection and outside inspection hours, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The ready-to-eat (RTE) meat and poultry items were produced on Nov. 1, 2017.... Continue Reading
CDC reports Salmonella outbreaks traced to papayas likely over By News Desk  A collection of four Salmonella outbreaks traced to Mexican papayas appears to be over, according to federal officials who report at least 251 people across 25 states were sickened, including two who died. "Each outbreak was linked to papayas imported from a different farm in Mexico," according to final outbreak updates posted Friday by the... Continue Reading
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