Handwashing for Life Olympics: Battle at Waterloo By Jim Mann  Pathogens met their Waterloo as more than 400 culinary professionals staged a two day pursuit of the latest advances in nutrition and food safety. The annual campaign is sponsored by Martin Brothers, a regional distributor focused on the culinary needs of hospitals and nursing homes. The location was the Waterloo Convention Center, celebrating the famous... Continue Reading
Supplement maker warned about insanitary conditions, labels By News Desk  A dietary supplement manufacturer is on notice from the FDA because the firm's products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to heath. Staff from the Food and Drug Administration inspected the Ixonia, WI, location of Create-A-Pack Foods Inc. from Jan. 23 to April 20, and... Continue Reading
Don't be a turkey, practice food safety for Thanksgiving meals By Kelsey M. Mackin  According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the... Continue Reading
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