Food Safety News - October 14, 2017 Ground beef recalled because of E. coli O157:H7 illnesses

Ground beef recalled because of E. coli O157:H7 illnesses By Kelsey M. Mackin   State and federal officials have traced two E. coli O157:H7 to ground beef from Vermont Livestock Slaughter and Processing LLC. The company recalled 133 pounds of their ground beef today after a sample tested positive for the bacteria, according to USDA's Food Safety and Inspection Service (FSIS). The ground beef was produced and packaged on July 24 and 25. The company... Continue Reading Cooperstown Cheese Co. raw milk cheese positive for Listeria By News Desk New York inspectors today confirmed Listeria monocytogenes in Toma brand raw milk cheese, prompting them to warn consumers against eating the product made by Cooperstown Cheese Co. LLC. The company recalled the cheese "from customers" on Oct. 6, but neither the company nor the New York State Department of Agriculture and Markets posted that recall information... Continue Reading Beach Beat: A thank you note for the crew at the FDA By Coral Beach It's not unusual for this column to kick a little sand at the FDA. It's not unusual for Food Safety News reporters and editors to grill the FDA's staff and administrators. And, at the risk of sounding like Tom Jones, it's not unusual for our publisher to cut to the chase when he opines about... Continue Reading More Food Safety News Past Food Safety News Articles Food Industry Events Food Safety News Copyright 2016 Marler Clark LLP, PS. All rights reserved. Marler Clark LLP, PS, 1301 2nd Avenue Suite 2800 Seattle WA 98101 USA Change your address or unsubscribe.

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