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Food Safety News - July 19, 2017 Chipotle customers report illnesses; one location closed

Food Safety News

Chipotle customers report illnesses; one location closed

By Coral Beach

More than a dozen people have reported becoming ill after eating at a Chipotle Mexican Grill restaurant in Virginia, which is temporarily closed for cleaning amidst denials from corporate officials and dropping stock prices. "The reported symptoms are consistent with norovirus. Norovirus does not come from our food supply, and it is safe to eat... Continue Reading

Woodstock brand organic vanilla oats recalled for Listeria risk

By Kelsey M. Mackin

Garden of Light Inc., doing business aa Gluten Free Solutions in East Hartford, CT, has joined the list of companies recalling food because it contains ingredients from Hudson Valley Farms Inc., which found Listeria monocytogenes in its facility. Hudson Valley provided an ingredient to Garden of Light, which manufactures the recalled oats for Blue Marble Brands. Hudson Valley Farms notified Garden of Light of the... Continue Reading

USDA says mad cow case in Alabama is 'atypical' and not risky

By Dan Flynn

An 11-year old cow in Alabama is the fifth case of Bovine Spongiform Encephalopathy (BSE) to be found in the United States since 2003, the U.S. Department of Agriculture announced late on Tuesday. The non-scientific name for BSE is mad cow disease, a prion disease that reached epidemic levels in Great Britain in the late... Continue Reading

Sign of transparency: Blue Bell reopens the observation deck

By News Desk

Access to the observation deck at Blue Bell Creameries plant in Brenham, TX, is free and open to the public again for self-guided tours for those who want to see how ice cream is made. It was last open before the iconic ice cream company went through a crushing Listeria outbreak two years ago that... Continue Reading

Chipotle mum on status of restaurant linked to outbreak

By Coral Beach

No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain's corporate headquarters in Denver was answering questions about when they might reopen the location, which is implicated in an ongoing foodborne illness outbreak. Earlier in the day the corporation's public... Continue Reading

Texas reports uptick in Cyclospora cases; cooking kills parasite

By Dan Flynn

The Lone Star State put out the warning on Monday — those microscopic parasites are back. During June and July, the Texas Department of State Health Services saw a spike in the intestinal illness caused by consuming food or water contaminated with Cyclospora parasites, upping the year-to-date number of cases to 68. There were 148 cases... Continue Reading

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