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Food Safety News - June 28,=?UTF-8?B?IDIwMTcgRmVkcyB0YXJnZXQgc21va2VkIGZpc2ggb3BlcmF0aW9uIG9uY2Ugb24=?==?UTF-8?B?IE9wcmFo4oCZcyBmYXZvcml0ZSBsaXN0?=

Food Safety News

Feds target smoked fish operation once on Oprah's favorite list

By Coral Beach

Federal officials are seeking a court order to stop a smoked fish operation from selling food because of repeated Listeria problems at its Westchester County, NY, facility. Known as The Smokehouse of New York, the business owned by Panagiota Soublis is in the municipality of Mamaroneck, NY. It uses Oprah Winfrey's face on its much... Continue Reading

Rhode Island lawmakers plan vote on raw milk before last gavel

By News Desk

Ahead of its plans at week’s end to adjourn sine de di, the Rhode Island General Assembly will vote, as early as today, on Senate Bill No. 247, which would establish rules and regulations for raw milk sales. It is one of a handful of bills that the General Assembly said it would vote on... Continue Reading

Officials don't know distribution details on problematic sauce

By Coral Beach

Colorado officials issued a health alert Friday warning consumers that Par's Natural Foods "Pueblo Green Chili Sauce" may be contaminated with the bacteria that causes botulism poisoning, but as of Tuesday afternoon they still did not know if the implicated sauce had been distributed outside the state. "At this point, we're continuing to collect information... Continue Reading

Food safety experts can help design kitchens to reduce risks

By Francine L. Shaw

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Food service professionals should work closely with their designer and construction team, and it's wise... Continue Reading

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