Officials don't know distribution details on problematic sauce By Coral Beach Colorado officials issued a health alert Friday warning consumers that Par's Natural Foods "Pueblo Green Chili Sauce" may be contaminated with the bacteria that causes botulism poisoning, but as of Tuesday afternoon they still did not know if the implicated sauce had been distributed outside the state. "At this point, we're continuing to collect information... Continue Reading Food safety experts can help design kitchens to reduce risks By Francine L. Shaw When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Food service professionals should work closely with their designer and construction team, and it's wise... Continue Reading More Food Safety News |
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