Two-year-old solo E. coli victim fighting for his life in Dallas By News Desk  Only 20 percent of the estimated 265,000 Shiga toxin-producing Escherichia coli (STEC) cases annually in the United States involve outbreaks that the public hears about, according to the federal Centers for Disease Control and Prevention. Two-year-old Landon Huston, currently at Children's Medical Center Dallas, is one of the solo cases that comprise the other 80... Continue Reading
Chic-A-Peas snacks recalled in U.S., internationally for Listeria By News Desk  Three different flavors of Chic-a-Peas Baked Crunch Chickpeas are being recalled. The 2-ounce packages could be contaminated with Listeria monocytogenes. The recall notice did not indicate how Chick-a-Pease became aware of the possible contamination. The recalled snacks were distributed both online and in retail stores, to national and international customers. Chic-a-Peas already contacted distributors to remove the recalled lots... Continue Reading
CDC report shows foodborne botulism poisoning increasing By Coral Beach  Botulism poisoning has been getting a lot of attention in recent weeks and a new report from the Centers for Disease Control and Prevention shows no indication that the paralyzing pathogen is going away. During the weeks before the CDC released its report on botulism statistics for 2015, botulism headlines had been running heavy. An outbreak... Continue Reading
Organic nut recall: Ava's cashews, almonds may carry Listeria By News Desk  Hampton Farms has expanded its recall of Ava’s brand cashews and almonds, distributed for retail sale in New Jersey, because its nut supplier Hudson Valley Foods Inc. found Listeria monocytogenes in its processing plant in Highland, NY. Hampton Farms used the nuts from Hudson Valley Farms in Ava’s branded organic roasted unsalted cashews and organic roasted unsalted almonds,... Continue Reading
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