Board nixes use of carrageenan in organic food production By Cathy Siegner  The National Organic Standards Board has voted 10-3, with one abstention, to remove carrageenan from the list of substances approved for use in food items labeled “USDA Organic.” The vote came Thursday afternoon during the board’s three-day fall meeting in St. Louis. NOSB members were tentatively scheduled to make a decision Friday on whether to approve the continued... Continue Reading
Undercooked 'ready-to-eat' chicken breast fillets recalled By News Desk  A Georgia company is recalling more than two tons of Chef’s Craft brand ready-to-eat chicken breast fillets because they are not throughly cooked and could be contaminated with bacterial pathogens. Wayne Farms LLC of Oakwood, GA, produced the grilled chicken breast fillets from Aug. 1 to 29 and shipped them to retail stores in Florida,... Continue Reading
Rare bacterial infection linked to fish from Asian Food Center By News Desk  State and federal officials are investigating the Asian Food Center in Bellevue, WA, after a woman was diagnosed with a rare and sometimes fatal bacterial infection after handling raw fish from the grocery store. The woman was diagnosed Nov. 10 with Vibrio vulnificus and required hospitalization, but has since returned to her home where her... Continue Reading
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