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Food Safety News - October 21,=?UTF-8?B?IDIwMTYgTWFyaWp1YW5hIGlzIHNtb2tpbuKAmSBob3Qgb24gYmFsbG90cw==?=; food safety not so much

Food Safety News

Marijuana is smokin' hot on ballots; food safety not so much

By Dan Flynn

Marijuana is a hot topic among state ballot measures for 2016 and its highly likely after the votes are counted a fourth of the U.S. population will reside in states permitting recreational use of cannabis. Among the 163 total measures that qualified for spots on ballots across 35 states this year, few are stand-outs and none directly involve food safety. States... Continue Reading

Survey shows food safety perceptions of fast casual restaurants

By Cathy Siegner

A recent survey of attitudes toward food safety in so-called fast casual restaurants found a majority of respondents prefer to see their food prepared in front of them by workers wearing gloves, would complain if they saw unsanitary behavior or conditions, and might return under certain circumstances to a restaurant that had faced a foodborne illness.... Continue Reading

Feds' updates on strawberry Hep A outbreak thin; 3 more sick

By Coral Beach

Federal officials reported their investigations are ongoing into a Hepatitis A outbreak linked to frozen Egyptian strawberries served in smoothies, with 134 people now sickened and little if any progress made on the international aspects of the situation. The 134 case count as of Oct. 17, and reported Oct. 20 by the Centers for Disease... Continue Reading

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