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Braised Beef and Mushrooms

Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the flavor of the mushrooms.
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Saturday, October 01, 2016
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Braised Beef and Mushrooms
Braises usually call for the meat to be browned first to seal in the juices, but we skip that step so it can absorb the wonderful taste of mushrooms.

Recipe From EatingWell.com
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