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Food Safety News - October 3, 2015 Food Poisoning at NY Catered Wedding Reception Caused by S. Aureus

Food Safety News

Food Poisoning at NY Catered Wedding Reception Caused by S. Aureus

By News Desk

According to the New York Department of Health, an outbreak of food poisoning following a July 31 catered wedding reception was caused by Staphylococcus aureus. Approximately 35 people were sickened after the reception at Arrowhead Lodge at Oneida Shores Park, which is owned by Onandaga County. Nine went to local hospital emergency rooms. Health department officials told... Continue Reading

Aspen Foods Expands Recall of Frozen, Raw, Stuffed and Breaded Chicken Entrées

By News Desk

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday, Oct. 2, 2015, that Aspen Foods of Chicago is recalling approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that appear to be ready-to-eat and may be contaminated with Salmonella Enteritidis. Production codes and descriptions of the recalled products are at the... Continue Reading

CDC, State/Local Health Partners Ask: How Large is Salmonella Outbreak Linked to Fig & Olive?

By Lydia Zuraw

Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have so far been reported Washington, D.C., and Los Angeles, and the investigation is ongoing to determine whether there are illnesses in other states linked to eating... Continue Reading

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