WHO: Eating Processed Meats Increases Chances of Developing Certain Cancers By News Desk  After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of developing certain cancers. WHO, the Geneva-based public health arm of the United Nations, was following a recommendation from its International Agency for Research on Cancer (IARC), whose working group... Continue Reading
Oregon Cannery Working to Get Back in Compliance After Recall By Cathy Siegner  A canned seafood recall stemming from inadequate processing records at an Oregon cannery has resulted in nine secondary recalls to date but no illnesses, and the family-owned business is working to get back in compliance so it can restart operations before the end of the year. Skipanon Brand Seafoods LLC of Warrenton, OR, was issued a cease-and-desist order on... Continue Reading
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Adolf's Meat Products of Hartford, CT, is recalling approximately 224 pounds of assorted meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Monday, Oct. 26, 2015. The following items, produced on Oct. 20, 2015, are subject to recall: 14 lb. of Smoked Kielbasa 100 lb.... 
A court in Hamburg, Germany, has decided that a Spanish vegetable grower and distributor should be compensated for losses sustained after its cucumbers were wrongly named as the likely source of a 2011 outbreak of the rare and deadly E. coli O104:H4. Near the peak of the outbreak that eventually sickened 4,075 and caused 50 deaths... 
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