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Food Safety News - October 25, 2015 Letter From the Editor: It’s Antibiotic Resistance That’s Hard

Food Safety News

Letter From the Editor: It's Antibiotic Resistance That's Hard

By Dan Flynn

Chick-fil-A, McDonald's, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don't use antibiotics. The promises usually involve some time in the future, or an extended phase-in period. These announcements usually follow some noise by activists, who are guilty of greatly simplifying... Continue Reading

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