26,000 Pounds of Smoked Turkey Legs Recalled for Lack of Inspection By News Desk  Shuler Meats of Thomasville, NC, is recalling approximately 25,920 pounds of turkey products that were reconditioned (salvaged) without the benefit of FSIS inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Thursday. The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015. The following products... Continue Reading
No Product Found to Compare to VT Outbreak Strain — or to Recall By Dan Flynn  An all-too-common problem for foodborne illness investigations is that the only real evidence gets eaten. That appears to be what happened with the E. coli illnesses in Vermont last month, where 11 people had E. coli O157:H7 infections that state health officials blamed on likely contamination from undercooked hamburgers. Food Safety News last reported on the... Continue Reading
Report From Down Under Shows Listeria Caused Most Food Recalls By News Desk  Food Standards Australia New Zealand (FSANZ) came out Thursday, Oct. 22, with an annual report for 2014-15 including details on food safety activities for the two Down Under nations, which share a common Food Standards Code. Under the Australia New Zealand Food Code, FSANZ is charged with regulating and managing food safety risks in both countries. During... Continue Reading
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Mary Wilkerson will begin her five years of imprisonment on Nov. 3 as the Eleventh Circuit U.S. Court of Appeals on Thursday denied her motion for release while she appeals her conviction for obstruction of justice. The court’s one-line order merely denies Wilkerson's motion filed Oct. 8, and it states that any request to have the... 
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