This Is An Educational Website That Is Specialist In Collecting The Recent And The Most Important Trusted Information And Researches In The Nutrition Therapy And Weight Loss Field. This Is One Of The Educational Websites That Owned By S.C.T.C For Counseling And Training Program. Our Main Products In The Market Is Nutrition Therapy, Human Development, Human Resource, Management Science. One Of The Best Product We Produce Is Nutrition Therapy And Obesity Management Certified Diploma

Food Safety News - September 8, 2015 Canada Recalls Salmonella Cucumbers Too

Food Safety News

Canada Recalls Salmonella Cucumbers Too

By News Desk

The Canadian Food Inspection Agency (CFIA) has announced that Safeway is recalling field cucumbers and various in-store produced products that contain cucumbers purchased from Safeway due to possible Salmonella contamination that were distributed in Alberta, British Columbia, Manitoba, Ontario and Saskatchewan. Consumers should not consume the recalled products described below. This recall applies to fresh... Continue Reading

First Suit Filed in Outbreak Linked to Salmonella-Tainted Cucumbers

By News Desk

A Minnesota woman who says she was sickened by Salmonella-tainted cucumbers is suing the San Diego-based produce company which imported and distributed them. Marler Clark, the Seattle-based food safety law firm, has filed a lawsuit against Andrew & Williamson Fresh Produce Inc. on behalf Kathleen R. Dvergsten, a resident of Farmington, MN. (Marler Clark underwrites Food... Continue Reading

Chemical-Free Process Approved for Pasteurizing California Almonds

By Cathy Siegner

A technical review panel of the Almond Board of California has given its seal of approval to another chemical-free process for pasteurizing almonds. The technology being marketed by RF Biocidics of Sacramento uses radio frequency waves to zap pathogens, insects, and mold on almonds and other foods instead of using chemicals or steam. The process does not alter the taste or... Continue Reading

Who Should Bear the Costs of Making Our Food Safe?

By David W. Plunkett

Is a simple cost-benefit analysis the right prism through which to view a preventive food safety program? Richard Williams' interesting, but ultimately misguided, critique of the Food Safety Modernization Act (FSMA) strongly relies on cost-benefit worries to argue against four regulations the Food and Drug Administration (FDA) is proposing to implement the new law. But... Continue Reading

Stewart Parnell Joins Wilkerson's Motion for Dismissal in PCA Case

By Dan Flynn

With less than two weeks to go until sentencing, Stewart Parnell has joined Mary Wilkerson in asking to have the Peanut Corporation of America (PCA) criminal case dismissed. Dismissal and new trial motions have all been denied since the jury verdicts were issued nearly a year ago. Meanwhile, U.S. District Court Judge W. Louis Sands... Continue Reading

More Food Safety News

Food Safety News Copyright 2015 Marler Clark LLP, PS. All rights reserved.
Marler Clark LLP, PS, 1301 2nd Avenue
Suite 2800
Seattle WA 98101
USA

Change your address or unsubscribe.

You're receiving this newsletter because you are subscribed to Food Safety News
Not interested anymore? Unsubscribe. Having trouble viewing this email? View it in your browser.

No comments:

Post a Comment