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Food Safety News - September 4, 2015 How to Keep Your Refrigerator Safe for Food

Food Safety News

How to Keep Your Refrigerator Safe for Food

By News Desk

September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and Drug Administration are trying to debunk some common myths about keeping food safe in the refrigerator. Use a Thermometer Feeling the cold air when you open... Continue Reading

Will FDA's New Food Import Programs Make Food Safer?

By Brandon Neuschafer

First, the statistics. At the time that President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, the United States imported about 15-20 percent of its domestic food supply, and as many as 70 percent of the food importers were small companies. Since FSMA was passed, the amount of food imported on... Continue Reading

New E. Coli Test Reportedly Shows Results in Less Than 24 Hours

By News Desk

The standard methods of detecting the presence of E. coli O157 in meat products use cultures and microbiological assays and can take 48 hours or more to get a result. Meanwhile, the clock is ticking on a given product’s shelf life. As a result, according to a recent research report on the food safety testing industry... Continue Reading

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