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Food Safety News - September 1, 2015 USDA Gives GE Potato ‘Nonregulated’ Status

Food Safety News

USDA Gives GE Potato 'Nonregulated' Status

By News Desk

Officials with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced Friday, Aug. 28, 2015, that they had made a determination of “nonregulated status” for the Innate potato, which is genetically engineered to resist late blight and black spot bruising. This Russet Burbank variety was developed by the J.R. Simplot Company, a... Continue Reading

Frozen Corn Distributed Under Four Different Labels Recalled for Listeria Risk

By News Desk

Bonduelle USA Inc. of Brockport, NY, is recalling 9,335 cases of frozen corn because it has the potential to be contaminated with Listeria monocytogenes. The frozen cut corn was distributed to stores in the following states: New York, New Jersey, Pennsylvania, Vermont, Massachusetts, Indiana, Ohio, Kentucky, Maryland, Virginia, North Carolina, Florida, Mississippi and Louisiana. The... Continue Reading

Conspiracy Theories Bloom as Sentencing Nears in PCA Case

By Dan Flynn

Somewhat competitive conspiracy theories are working their way into the final days of the Peanut Corporation of America criminal case nearing final sentencing on Sept. 21. Mary Wilkerson's public defender is spinning the conspiracies in support of new motions to dismiss the guilty jury verdict his client received in September 2014 for obstruction of justice. (Wilkerson had worked in PCA's front... Continue Reading

The Rare Burger Issue

By Michéle Samarya-Timm

As part of my daily public health mission, I track foodborne outbreaks and teach food safety. I do the latter to try to reduce the former, anywhere, anytime, any way I can introduce it into conversation because everyone should be served safe food. Recently, on a rare night out, I was trying to order a hamburger... Continue Reading

Jeni's Reopens Ohio Production Kitchen But With Limited Capacity

By Lydia Zuraw

Jeni's Splendid Ice Creams has reopened its Columbus, OH, production kitchen after facing Listeria issues, but will only use it to make certain ingredients for its ice creams. After a random sample of Jeni's ice cream tested positive for Listeria this past spring, the company recalled all of its frozen products on the market and... Continue Reading

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