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A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team, led by McGill Food Safety Associate Professor Lawrence Goodridge, Ph.D., will first sequence the genomes of 4,500 isolates from the 2,500 known Salmonella serotypes —... Continue Reading
A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better prevent its contamination. The research team, led by McGill Food Safety Associate Professor Lawrence Goodridge, Ph.D., will first sequence the genomes of 4,500 isolates from the 2,500 known Salmonella serotypes —... 
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