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Food Safety News - August 25, 2015 Criminal Trial Delayed in Australian Outbreak Linked to Raw Egg Mayonnaise

Food Safety News

Criminal Trial Delayed in Australian Outbreak Linked to Raw Egg Mayonnaise

By News Desk

A criminal trial involving a Salmonella outbreak which sickened more than 160 people in Australia in May 2013 has been delayed until February 2016. The trial was delayed in order to acquire more expert evidence, sources told a Canberra newspaper. The outbreak was reportedly linked to raw egg mayonnaise served in potato salad at the Copa... Continue Reading

Pre-Washed Spinach May Not Be As Clean As You Think

By Lydia Zuraw

While the rinse used on spinach may be effective at cleaning dirt and debris from the leaves, it's not necessarily effective at killing pathogens, thanks to the topography of the spinach leaves. Researchers at the University of California-Riverside tested different wash conditions on spinach contaminated with E. coli and measured the rates at which the... Continue Reading

Court-Appointed Attorney Keeps Fighting for PCA Client

By Dan Flynn

In the Peanut Corporation of America (PCA) criminal case, brothers Stewart and Michael Parnell are the former executives. Stewart was PCA’s chief executive officer and Michael brokered peanuts to the company. Mary Wilkerson was the quality control manager who moved up from a receptionist position. The former PCA junior management employee was convicted by a jury... Continue Reading

Consumer Reports' Ground Beef Study Elicits Differing Interpretations

By Lydia Zuraw

With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of pathogens in meat. The consumer organization tested ground beef samples for bacteria and found that all of it contained bacteria that... Continue Reading

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