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Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts... Continue Reading
Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts... 
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