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Food Safety News - July 3, 2015 At Least 96 Sickened with Norovirus at NC Sushi Burger Bar

Food Safety News

At Least 96 Sickened with Norovirus at NC Sushi Burger Bar

By News Desk

At least 96 people were sickened with norovirus from The Cowfish Sushi Burger Bar in Charlotte, NC in early June, reports the Charlotte Observer. The North Carolina Department of Health and Human Services confirmed one norovirus case with laboratory testing and said the other 95 were "probable" cases. The Cowfish closed on June 5 and... Continue Reading

Two Salmonella Outbreaks in Minnesota Linked to Frozen Raw Breaded Poultry Products

By News Desk

The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The illnesses prompted health officials to remind consumers that the products may look cooked, but are... Continue Reading

Judge Admonishes Stewart Parnell's Mother for Bathroom Outburst

By Dan Flynn

ALBANY, GA—Stewart Parnell's mother decided to use a courtroom break on Thursday to verbally confront a female FBI agent coming out of a stall in the women's bathroom on the third floor of the C.B. King Courthouse in Albany, GA. The approach was not welcomed. The agent, who appeared to be unarmed, was present to... Continue Reading

FDA Releases Supplement to the 2013 Food Code

By News Desk

The U.S. Food and Drug Administration (FDA) issued supplemental information to the 2013 Food Code on Thursday. The modifications expand the duties of the Person in Charge in a food establishment. They will now include overseeing routine monitoring of food temperatures during hot and cold holding, expand and clarify the type of information that should be... Continue Reading

USDA Advises #GrillingLikeaPRO on the Fourth of July

By U.S. Department of Agriculture

This Fourth of July weekend, many Americans will be celebrating our nation’s independence with family gatherings and summer cookouts. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather, ruin the fun. One of the... Continue Reading

Study: Salmonella Infections Rise With Extreme Weather Events

By James Andrews

New research has shown that climate change may be causing more than just an increase in extreme weather events such as heat waves and storms. Those events also seem to be bringing a heightened risk of Salmonella outbreaks with them. The rates of people sickened by Salmonella rises each time their area experiences an extreme... Continue Reading

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