CDC: 7 Illnesses Linked to Raw, Frozen, Stuffed Chicken Entrées By News Desk  The U.S. Centers for Disease Control and Prevention (CDC) has updated its investigation into two separate Salmonella outbreaks linked to raw, frozen, stuffed chicken entreés produced by Barber Foods. The federal agency noted Thursday evening that “the likely source for the two outbreaks is different.” Since the last CDC update on July 13, 2015, one additional... Continue Reading
Salmonella Typhimurium Sickens At Least 50 Oregon Conference Attendees By News Desk  Public health officials in Oregon are looking into what caused 50-some people to become sickened by Salmonella typhimurium after a conference in late June. A spokeswoman for Multnomah County said several illnesses were confirmed after an Open Source Bridge Conference held June 23-26 at the Eliot Center in downtown Portland, and that there were reports of gastrointestinal problems from... Continue Reading
More Food Safety News | 
As of July 14, 2015, 60 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have been hospitalized. No deaths have been reported. That’s according to the latest update from the U.S. Centers for Disease Control and Prevention (CDC), which was posted July 15.... 
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