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Food Safety News - May 16, 2015 New Tests Confirm IBS and if Cause was a Foodborne Pathogen

Food Safety News

New Tests Confirm IBS and if Cause was a Foodborne Pathogen

By Cathy Siegner

Millions of people suffer from the effects of irritable bowel syndrome (IBS) — chronic bloating, abdominal pain, gas, diarrhea or constipation — although the malady itself, let alone the cause, has been notoriously difficult to diagnose. Now, however, a physician at Cedars-Sinai Medical Center in Los Angeles has developed two blood tests that can accurately detect the... Continue Reading

6 Cases of Salmonella in New Mexico Possibly Linked to Sushi

By News Desk

The New Mexico Department of Health, the City of Albuquerque Environmental Health Department, and the New Mexico Environment Department are investigating a cluster of illness caused by Salmonella Paratyphi. There have been six confirmed cases reported in New Mexico residents, with onsets of illness from April 4 to May 1, 2015.  Five individuals reside in... Continue Reading

Two New Jersey Restaurant Workers Recently Test Positive for Hepatitis A

By News Desk

According to the Camden County Health Department in New Jersey, a server at the Iron Hill Brewery & Restaurant in Voorhees, NJ, recently tested positive for the Hepatitis A virus. The health department has reportedly vaccinated the rest of the employees to protect them and keep the virus from spreading. The restaurant issued a statement saying that the health... Continue Reading

Blue Bell Lays Off Hundreds of Workers Because of Recall

By Cathy Siegner

Blue Bell Creameries announced Friday that because of the “extended timeline” required for cleaning up its four manufacturing plants before resuming ice cream production, the company will cut hundreds of employees from its workforce. On April 20, the company recalled all products made in all four plants due to possible Listeria monocytogenes contamination. CEO and President Paul Kruse said... Continue Reading

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