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Food Safety News - April 17, 2015 Pine Nuts Recalled for Possible Salmonella Contamination

Food Safety News

Pine Nuts Recalled for Possible Salmonella Contamination

By News Desk

Hannaford Supermarkets of Scarborough, ME, and Superior Nuts & Candy of Chicago announced Thursday they are recalling certain packages of pine nuts due to the potential for Salmonella contamination. The potential for contamination was noted after routine testing by the Food and Drug Administration revealed the presence of Salmonella in a certain package of pine nuts,... Continue Reading

Washington Dairy Recalls Raw Milk and Cream After Positive Listeria Test

By News Desk

A raw milk dairy in Washington state has voluntarily recalled some of its raw milk and cream products after a recent routine test found Listeria monocytogenes bacteria in a sample of raw cream. Spanish Sonrise Dairy in Yacolt, WA, has recalled all of its raw cow’s milk and goat’s milk and cream with expiration dates... Continue Reading

Food Safety Concerns Divide Pot Growers From Consumers

By Dan Flynn

With tax revenue down 42 percent from the governor's early rosy projections — just $68 million, down from the projected first-year tally of $118 million — and difficulties making marijuana edibles easily identifiable, the "Colorado model" for legally selling pot has hit some rough road. Those who grow and sell pot were pretty much on... Continue Reading

Are Baked Goods Ready for FSMA?

By News Desk

Many bakers and baked food manufacturers may have additional work to do to prepare for the implementation of the Food Safety Modernization Act (FSMA), according to a food safety specialist speaking with BakeryandSnacks.com. Ovens have long been seen as the kill step guaranteeing safety in baked goods, but bakers may not be able to take the... Continue Reading

Grandmother of E. Coli Victim Backs Oregon Bill to Require Earlier Testing

By News Desk

The grandmother of a 4-year-old Oregon girl who died last September after testing positive for an E. coli infection is advocating legislation to require testing of children for the pathogen after four consecutive days of specific symptoms. Sherri Profitt of Otis, OR, told KATU-TV that her granddaughter, Serena Profitt, should have been tested for E. coli much sooner than... Continue Reading

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