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Seventy percent of supermarket chickens in the United Kingdom have tested positive for the Campylobacter in the first half of a year-long study being conducted by the country’s Food Standards Agency (FSA). In recent years the FSA has said its number one food safety priority is to reduce contamination of Campylobacter, a foodborne bacteria largely... Continue Reading
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen on Friday. But before you dig in to the refrigerated turkey and mashed potatoes, consider some food safety advice from... Continue Reading
Seventy percent of supermarket chickens in the United Kingdom have tested positive for the Campylobacter in the first half of a year-long study being conducted by the country’s Food Standards Agency (FSA). In recent years the FSA has said its number one food safety priority is to reduce contamination of Campylobacter, a foodborne bacteria largely... 
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen on Friday. But before you dig in to the refrigerated turkey and mashed potatoes, consider some food safety advice from... 
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