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Food Safety News - November 23, 2014 Publisher’s Platform: One, Two Three Sprouts You’re Out

Food Safety News

Publisher's Platform: One, Two Three Sprouts You're Out

By Bill Marler

Three sprout outbreaks caused by Salmonella, E. coli and Listeria outbreaks since August?  One has been deadly and all have sent dozens to the hospital. As of yesterday, the CDC has reported a total of 63 persons infected with Salmonella Enteritidis from 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode... Continue Reading

Letter From the Editor: Happy Thanksgiving!

By Dan Flynn

On Thursday, millions of Americans will sit down with family and friends, likely over a large turkey, for the most practiced meal of the year. Our familiarity with it, and the way we pass down the instructions for its preparation, is perhaps what gives the day its generally good food safety record. The biggest food... Continue Reading

1,200 Pounds of Ground Beef Recalled Due to E. coli Risk

By News Desk

Ranchers Legacy Meat Co., of Vadnais Heights, Minn., is recalling 1,200 pounds of ground beef products that may be contaminated with E. coliO157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Products subject to the recall are packaged in plastic cryovac sealed packets, and contain various weights of ground beef. ... Continue Reading

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