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Food Safety News - November 11, 2014 New App Shows Health Inspection Records for Nearby Restaurants

Food Safety News

New App Shows Health Inspection Records for Nearby Restaurants

By James Andrews

As a trained chef, Matthew Eierman doesn’t have a lot of forgiveness for health inspection violations at restaurants. As a diner, he’d prefer to avoid establishments with poor health records. “When I go to a restaurant, I’m worried about problems that cause illness,” Eierman said. “Cross-contamination, proper holding temperatures — things like that.” But for... Continue Reading

German Study Finds GM Crops Good for Farmers and the Environment

By News Desk

The “pro” side in the debate over the benefit of genetically modified foods got a big boost from science this month, with an international study funded by the German Federal Ministry of Economic Cooperation and Development (BMZ) and the European Union's Seventh Framework Program FOODSECURE concluding that GM crops are good for the economy and... Continue Reading

Foodborne Illness Victims Request Additional FSMA Funding

By Lydia Zuraw

Victims of foodborne illness and their families are urging Congress to appropriate additional funding for implementation of the Food Safety Modernization Act (FSMA). Several Congress members and plenty of food safety advocates have written to the leaders of the House and Senate appropriations committees this year asking that they increase FSMA funding in the next... Continue Reading

New Director for CFSAN in 2015

By News Desk

Dr. Susan Mayne will take over as director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) when Michael Landa steps down from the position in January. Mayne is currently the C.-E.A. Winslow Professor of Epidemiology and Chair at Yale School of Public Health's Department of Chronic Disease Epidemiology, as... Continue Reading

In Wake of Outbreak, Foster Farms Outlines New Salmonella Plan

By News Desk

Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has announced a new plan to control contamination of its product. The processor’s new program, unveiled Friday at the Delmarva Poultry Industry’s National Meeting on Poultry Health, will put $75 million towards... Continue Reading

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