New App Shows Health Inspection Records for Nearby Restaurants By James Andrews As a trained chef, Matthew Eierman doesn’t have a lot of forgiveness for health inspection violations at restaurants. As a diner, he’d prefer to avoid establishments with poor health records. “When I go to a restaurant, I’m worried about problems that cause illness,” Eierman said. “Cross-contamination, proper holding temperatures — things like that.” But for... Continue Reading Foodborne Illness Victims Request Additional FSMA Funding By Lydia Zuraw Victims of foodborne illness and their families are urging Congress to appropriate additional funding for implementation of the Food Safety Modernization Act (FSMA). Several Congress members and plenty of food safety advocates have written to the leaders of the House and Senate appropriations committees this year asking that they increase FSMA funding in the next... Continue Reading New Director for CFSAN in 2015 By News Desk Dr. Susan Mayne will take over as director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) when Michael Landa steps down from the position in January. Mayne is currently the C.-E.A. Winslow Professor of Epidemiology and Chair at Yale School of Public Health's Department of Chronic Disease Epidemiology, as... Continue Reading In Wake of Outbreak, Foster Farms Outlines New Salmonella Plan By News Desk Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has announced a new plan to control contamination of its product. The processor’s new program, unveiled Friday at the Delmarva Poultry Industry’s National Meeting on Poultry Health, will put $75 million towards... Continue Reading More Food Safety News |
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