"When making changes, try not to make several at once. Choose small, reachable goals at first to establish the pattern or habit." — Peggy Moreland, R.N. |
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| Healthy Cooking | Pasta with pumpkin sauce | Don't you just love pumpkin season? This seasonal comfort food dish hits the spot! The flavor combination of this 20-minute meal makes an easy weeknight dinner feel special. Plus, the serving of pumpkin offers a healthy dose of fiber and Vitamin A, which is known to protect eyesight, skin and your immune system. This is a dinner you can feel good about digging in to! | Get the recipe now » |
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Success Story Stephanie lost 57 pounds! This mother of three got healthy and lost the weight — and so can you! "The information I learned from the Mayo Clinic Diet is now imprinted onto my everyday life," Stephanie says. "Once you learn it, you can't forget it, and you experience a life change that involves conscious awareness — rather than a 'diet' that starts and ends. I'm proud to say that I have been able to keep the 57 pounds off for eight years with these healthy habits!"
Read her inspiring story » | |
Today's Nutrition Tip Try these healthy ingredient swaps Want to boost the amount of vitamins, minerals and fiber in your regular recipes? Try some simple substitutions. Use whole-wheat flour for half of all-purpose flour. Swap iceberg lettuce for arugula or spinach. And trade white rice for brown rice or wild rice. You can reduce fat, salt, sugar and calories without sacrificing flavor.
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